True tea
Green, white, oolong, black and dark teas come from Camellia sinensis. Processing creates their different characteristics. These teas naturally contain caffeine.
What about caffeine? ↗A better-informed cup
Tea can be wonderfully complex. Choosing and preparing it does not need to be. These notes are a starting point; always follow verified product instructions when available.
Start here
Green, white, oolong, black and dark teas come from Camellia sinensis. Processing creates their different characteristics. These teas naturally contain caffeine.
What about caffeine? ↗Rooibos, barley, mint and chamomile are not leaves of the tea plant. Many are naturally caffeine-free, though complete blend ingredients matter.
Explore botanical ideas ↗Choose by aroma and moment: roasted, floral, refreshing or fruity. Provenance, freshness and preparation matter more than an impressive-sounding label.
Explore tea ideas ↗Brew with care
Temperatures below are broad starting ranges for common loose-leaf styles, not universal instructions. Leaf grade, vessel, quantity and preferred flavour can change the outcome.
| Style | Water | Start with | What to notice |
|---|---|---|---|
| Green tea | 70–85°C | 1–3 minutes | Try cooler water if the cup is too bitter. |
| White tea | 75–90°C | 2–4 minutes | Delicacy varies widely across white tea styles. |
| Oolong | 85–95°C | 2–4 minutes | Light and heavily roasted styles behave differently. |
| Black tea | 90–100°C | 2–4 minutes | Brewing strength is an individual preference. |
| Botanical infusion | Per ingredient | Often 5–10 minutes | Follow ingredient-specific food-safety instructions. |
Start with roughly 2–3 g of loose leaf for about 200–250 ml of water, adjust to taste, and follow the grower's instructions when available. These are household preparation starting points, not measured product specifications.
Common questions
In everyday language, yes. Technically, an infusion made without the tea plant is a botanical or herbal infusion. OngTeh will make the distinction clear.
No. Oolong is made from the tea plant and contains caffeine. Its amount varies with the leaf and brewing.
Not always. Decaffeination removes most caffeine, but a small residual amount can remain. Check a product's actual specification.
We do not present teas as treatments. An evening tea ritual can be enjoyable, but it is not a substitute for professional medical advice or care.